A cinnamon twist on one of our favorite garden herbs. Cinnamon basil is believed to have originated in Mexico, and indeed there are many recipes and uses for this piquant basil in Mexican cuisine. The light cinnamon and anise flavor adds the perfect touch to fruit salads, desserts, and savory preparations. The leaves also make a soothing cup of tea. Cinnamon basil contains many vitamins and minerals. It also attracts a wide range of pollinators. Thrives in heat. May be sown in place in long-summer areas, or started indoors and set out after last-frost date of spring. Remove flower buds promptly to prolong harvest.
