Cooking contains fat-soluble vitamins that can support the immune system.
It contains fat-soluble vitamins that can support bone health.
Tallow has a high smoke point, which is important when cooking at high temperatures.
Tallow contains monounsaturated and polyunsaturated fats, which are considered healthier.
Tallow contains palmitoleic acid, which has antimicrobial properties that may help to ward off infections.
Tallow contains many vitamins and minerals, including A, D, E, K, and B1, which can be easier to absorb when cooked with. Tallow also contains choline, which supports the nervous system, and healthy fatty acids that protect nerve cells.
Tallow contains conjugated linoleic acid (CLA), a natural anti-inflammatory that can help reduce inflammation.
Tallow can be used as a butter replacement or as your main cooking oil.
8oz glass jar | locally sourced 100% organic beef
